Yes, sorry, another blog. Worse than that, another bread blog. Look, you don't have to read it! And it means I keep bread out of the main blog.
Here is where, mainly for my own benefit, I will keep a record of my breadmaking, and maybe other cooking adventures. You're welcome to look, of course, and even to comment, but I'll understand if you don't.
dough retard last proofing in fridge
2 hours ago
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