Sunday, September 4, 2011

A better balance

Still trying to perfect the seed-heavy loaf, I think I've got a better balance with this loaf.


20g sunflower seeds
20g poppy seeds
50g pumpkin seeds
15g sesame seeds
(all lightly toasted in a dry pan)

400g strong white flour
50g wholemeal rye flour
6g salt
2 tsp red malt flour
a splash of rapeseed oil

300g water
pinch sugar
3g dried yeast

I used an overnight fridging, and am very pleased with the result.

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