Back on Waitrose's Indian range, this probably would work better as a side dish, but I've just had it for lunch. It is different from the others, though, with a more astringent spicing, using mustard seeds (today's telltale ingredient) and fenugreek, which is why it probably would complement well the sweeter, tomato-based dishes. More than the others, though, this has a misleading pack photo. Here's how mine looked.
It seems almost axiomatic that these things turn out wetter than photographed. Also, I don't know what the pink things were in the pack photo, but I haven't got any. And, inevitably, the spinach isn't as bright green. But it's ok, you know.
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