A seedy bread that people who don't like seedy bread might like.
all dry fried
400g strong white flour
50g wholemeal rye flour
5g sesame oil
4g dried yeast
It was a mild humid day: this mix rose well between 1130 and 1530. Into the oven at 1700: 15 mins at 200C then 25 at 180C. Turned out nice: a light crumb, a bit of crunch in the crust, and a slightly subtle flavour (though cumin dominates).
Sweden and its bakeries summons #2...
8 hours ago